Seasoned Chicken and Chicken Stock Recipe.

Learn 4 recipes in one: How to make seasoning. How to season & marinate chicken. How  To  Make Seasoned  Chicken And Chicken  Stock. 

Seasoned Chicken and Chicken Stock

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This Seasoned Chicken and Chicken stock recipe is Perfect for soups, and stews and great for occasions. 

Ingredients: 

1 pound Chicken or 1/2 kg Chicken (400-500g).

In a blender, blend: 

Sliced Onions ( 2 large onions)

Garlic: 5 cloves 

Pepper: (Optional. You can use it based on your personal preference)

Spring onions - A handful

Ginger -2 one-inch pieces 

Salt: 1 tablespoon

Fresh thyme: 1 tablespoon

Dried thyme - 1 tablespoon

Oregano- 1/2 tablespoon

Basil- 1/2 tablespoon

Rosemary- 1 teaspoon

A glass of water - 3/4 cup of water

Blend the herbs and seasoning. 

Pour the blended seasoning into a bowl and store it in the freezer. 

To season Chicken: 

Coat the chicken with seasoning. 

Marinate in the fridge for some hours, if possible overnight. 

To Cook Seasoned Chicken, and Chicken Stock: 

In a pot; 

-Add Marinated chicken. 

-Pour some seasoning. 

-Cover and allow to steam. 

-Add salt to taste. 

-Stir & bring to a boil. 

-To ensure it's cooked properly, turn each piece (optional).

Seasoned chicken & chicken stock is ready. 

It is perfect for soups and Stews 

Also,  this recipe is great for seasoning chicken, beef, and fish.

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