Learn How to cook ogbono soup! With This Simple African ogbono soup recipe

For this Ogbono soup, you'll need:

Ingredients :

Seasoning:

Crayfish

2 medium onions (sliced)

Fresh thyme

Dried thyme.

Basil

Oregano

Salt to taste

Garlic powder

Protein:

1 pound beef

Dried fish

Stockfish

Wet ingredients:

Half a cup of palm oil.

Water

Instructions:

In a pot add:

-Your protein of choice (Stockfish, Dried fish, Crayfish, Beef)

-Add Seasoning: (thyme, basil, oregano, crayfish, salt, onions, garlic powder)

-Mix well and add water. Cover and allow to boil.

-A few moments later, pour palm oil, salt, and pepper stir, and allow to boil.

-Once the stock boils; Stir and add ogbono to the boiling stock

-Mix properly, Cover the pot, And allow boiling

-Check the soup after a few minutes after it has boiled properly,

-If your soup is lumpy; Add a glass of water, then cover the pot and leave it to boil.

-Once it boils thoroughly, the Ogbono soup is ready

-You can add your choice of vegetables

For example spinach, ugwu, bitter leaf

Note: vegetable is optional

What vegetables do you prefer in your ogbono soup? Comment below:

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