This Pancake Recipe makes 3-4 medium-sized pancakes.
Dry Ingredients:
1/2 teaspoon salt.
1 teaspoon of grated nutmeg.
1 cup of flour.
2 1/2 tablespoon sugar.
Wet Ingredients:
1 egg.
1 cup of milk.
1 teaspoon vanilla essence.
2 tablespoons melted butter.
For Toppings:
1/4 Apple
1-2 Tablespoons of Honey.
Instructions:
In a bowl, mix the dry ingredients
Add the flour, salt, sugar and mix properly.
Whisk the egg.
Add the remaining wet ingredients: pour the milk, vanilla essence, and melted butter into the beaten egg.
Gradually our the wet ingredients into the bowl with the dry ingredients and mix properly.
Cooking Instructions:
In a frying pan, lightly add cooking oil to the pan and allow to heat for about 1-2 minutes (this depends on the heat level of the stove/cooker).
Pour the pancake batter into the pan using a cooking spoon.
Before you turn/flip the pancake to the next side, ensure you check for bubbles.
Once the bubbles are visible and the sides are cooked, turn/flip the pancake and allow for the other side to cook. Do this for the remaining batter.
Allow the pancakes to cool.
For Toppings:
Dice the apple.
Place diced apples on the pancakes
Add honey to the apple.
Serve with tea and enjoy.
What's your favorite topping with Pancakes?: Honey, Maple Syrup, Bananas, Apples?
Comment below! 😋
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