Learn the secret to cooking the perfect stock for your soups every time. After watching this video you'll learn how to make the best stock that takes your soups and stews to the next level...
This stock recipe is excellent for soups, stews, and recipes that require stock. Beef can be substituted for chicken if chicken stock is required.
This stock contains the perfect amount of beef, and the fish includes Norwegian-styled stockfish steak. Ideal stock for Egusi soup, great stock for ogbono soups, okro soup, peppersoup e.t.c
Recipe:
Ingredients :
1 pound of beef
3- 4 pieces of Stockfish
Salt to taste
Garlic powder
2 medium-sized onions (sliced or chopped)
Pepper
Fresh Thyme
Dried Fish
Seasoning: Rosemary, Thyme, Ginger, Oregano, Basil.
Instructions:
-In a pot, add all the ingredients:
Beef, stock fish, dried fish, seasoning; onions, garlic, and salt to taste.
- Cover the pot and allow it to steam for some minutes. The beef will produce liquid, wait until the water dries out and pour in 1-4 glasses of water.
OR
you can add 1-4 cups of water initially after adding the ingredients and allow it to boil
-Allow boiling for some minutes, or until the beef and stockfish is properly cooked.
- Stock is ready.
Serve with rice,
Drink as a soup
Or you can take it a notch further by using it as a stock for your soups e.g, egusi, okra, or ogbono soups and stews
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