Recipe: Chinese Steamed Eggs|| Egg Custard.

Chinese steamed eggs a.k.a egg custard is a quick, easy and healthy breakfast and dinner recipe for vegetarians and non vegetarians.

        Ingredients (Serves 6)

• 4 tablespoons of flour
• 6 eggs
• 1/2 teaspoon of cayenne pepper
• A cup of milk
• Salt to taste

Method


Break the eggs in a bowl and whisk

Add flour, onions, cayenne pepper and mix well

Pour the milk, mix and add salt

Steam for 20minutes or until firm.



Enjoy!



Serve with bread or rice.